Introduction:
A moist and rich chocolate cake that never fails to impress!
Ingredients:
- 1½ cups flour
- 1 cup sugar
- ½ cup cocoa powder
- 2 eggs
- 1 cup milk
- 1 tsp baking powder
Instructions:
- Mix all dry ingredients.
- Add eggs and milk, whisk well.
- Pour into greased pan and bake at 180°C for 35 minutes.
- Cool before frosting.
Tip:
Top with chocolate ganache or whipped cream for an elegant finish.
