Introduction:
Classic Italian pizza with fresh mozzarella, basil, and tomato sauce — simple yet irresistible.
Ingredients:
- Pizza dough
- Tomato sauce
- Mozzarella cheese
- Fresh basil leaves
- Olive oil
Instructions:
- Spread tomato sauce over the dough.
- Add mozzarella and basil leaves.
- Bake at 220°C for 10–12 minutes.
- Drizzle with olive oil before serving.
Tip:
Use a preheated pizza stone for a crispy crust.
